Artisan Kombucha, brewed and bottled by hand and with care in small batches
Did you know science is starting to reveal that our modern lifestyle completely void of bacteria due to our fixation on pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, prone to illness and allergies?
One way to combat the detrimental effects many are experiencing is to regularly eat and drink fermented foods and beverages, like Kombucha
They are beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar and carb cravings, and a host of other inflammatory disorders.
Regular inclusion of fermented foods and beverages in the diet naturally combats bad bacteria and strengthens the immune system by balancing the body’s PH, increasing enzyme production, and strengthening immunity.